Quality and Food Safety are the primary ingredients at each of the Akshaya Patra kitchens. We have introduced various metrics in every area of operations and service delivery. We have also partnered with different organizations to review the quality of the mid-day meals we prepare and serve children. To maintain the quality of the meal, standardization of recipes across all locations has been undertaken. To continually improve quality standards, advance projects like Kaizen and 5S have been started in different locations. Employee Health and Safety activities are conducted to further increase hygiene standards and improve safety and health. We strive to ensure that children not only have access to 'unlimited food for education' but also to prescribed quantities of the nutrition.
Please watch the videos below to see our process in action.
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